Why vegans, athletes, seniors and pregnant women can use extra omega-3
Measurements show the body performs best at an omega-3 index of roughly 8 to 11%, while the average sits around 4.5%. Four groups structurally…
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You go on holiday, and take your omega-3 with you
The holidays are here, so it is time to pack. Omega-3 capsules are probably not the first thing on your list; some customers even…
Algae oil can help stop overfishing
The UN Food and Agriculture Organization estimates that around 90 million tonnes of fish are taken from the oceans every year, and the growing…
Vegan in January: making a success of Veganuary
“Try vegan this January.” With that call, the Veganuary foundation challenges hundreds of thousands of people worldwide each year to eat plant-based for a…
Fish Free February: will you join us?
Every February, a month worldwide is devoted to fish-free living: Fish Free February. We naturally take part, because our mission is to end unnecessary…
Arranging your own subscription via the website
A subscription has two big advantages: it is cheaper, and you always have fresh omega-3 at home, guaranteed no older than four months from…
Eating fewer or no animal products? Watch these 4 nutrients
Choosing to eat less meat and fish, or none at all? Whether for your health, for the planet and animal welfare, or simply because…
Farming shellfish and restoring the ocean: Bren Smith shows how
At Testa we want to end unnecessary fishing so the ocean can recover. Omega-3, after all, needs no fish: with smart technology you obtain…
Keep your brain strong: three simple exercises for daily life
We all know it: suddenly you cannot recall the name of the neighbour who has lived next door for years. You read an article…